Engineered for efficiency
A Premier Value-Added Processing Facility
Since our establishment in 1985, PRO-MARQUE’S impressive 35,000 sq. ft federally inspected facility has set the standard in the industry, proudly holding both HACCP and SQF (Safe Quality Food) certifications.
Engineered for efficiency, we process over 50,000 kilograms of products in a single shift, demonstrating our unwavering commitment to innovation. By harnessing cutting-edge technology and the expertise of our highly skilled professionals.
We confidently offer a diverse range of fresh chicken and beef cuts, available in bulk. Every cut is processed in a precisely controlled temperature environment that rigorously follows HACCP and SQF food safety standards.
customers
At PRO-MARQUE, we view our customers as essential partners in success. As a premier supplier to major retail food chains throughout Eastern Canada, we deliver unmatched quality with our premium chicken & beef cuts and innovative private-label products.
Our commitment to excellence ensures that we provide exceptional value at competitive prices. Renowned for our personalized service, we stand firm in our dedication to exceeding customer expectations. Together, we will elevate your offerings and forge a powerful partnership for the future.
our team
Our team is made up of exceptionally skilled professionals who are fully committed to the poultry & beef industry. Each member is rigorously trained with a strong focus on food safety, ensuring that we uphold the highest quality standards and deliver unparalleled value in every aspect of our work.
At PRO-MARQUE, our management team boasts over 120 years of combined experience in the meat and poultry sector. We empower our team members to take an active role in various aspects of our operations, enabling us to consistently exceed our customers’ expectations. This unwavering dedication positions us as leaders in our industry, committed to excellence in every initiative we undertake.
At PRO-MARQUE, we confidently lead the retail chain production industry, backed by our expert team that consistently delivers exceptional quality products, solidifying our prestigious reputation. We expertly blend state-of-the-art equipment and innovative processing techniques with a vital human touch, ensuring excellence at every stage of our operations.
Our team takes great pride in their work and is fully committed to not just meeting but surpassing our customers’ expectations.
1962
The Triassi family establishes a local butcher shop in Montreal’s east end, marking the beginning of a legacy.
1966
The butcher shop rapidly expands and confidently joins the Metro Richelieu group, specializing in premium meat cuts and artisanal sausages.
1975
The family boldly opens a new facility, which becomes the largest butcher shop in the east end, significantly enhancing their buying power and allowing them to serve an increasingly discerning clientele.
1983-2000
The family strategically sells their retail shops and pivots to a state-of-the-art transformation plant, seizing the opportunities in the emerging food service market. They successfully implemented the Just-In-Time (J.I.T) system, revolutionizing their operations.
2000+
The current plant was inaugurated, showcasing a comprehensive operation dedicated to transforming beef and poultry products. Today, PRO-MARQUE commands the market, serving food services, retail, business-to-consumer (B2C) accounts, as well as trading and industrial clients, with a formidable client list of over 2,000 satisfied customers.
RIB STEAK END/END AA
products
RIB STEAK END/END AA
STRIP-LOIN C/C MANHATTAN
AA RIB-EYE STEAK END TO END AA
CENTRE AA STRIP LOIN CENTER CUT AA
committed to protecting the environment
At PRO-MARQUE, we are passionately committed to protecting the environment. Our processing plant operates with sustainability at its core, and we are relentlessly pursuing improvements to reduce our energy consumption and carbon emissions.
We have seamlessly integrated advanced water and energy-saving technologies into our production facility, employing high-performance waste management techniques and proactively eliminating the use of CFCs. Our detzermination to lower our facility’s carbon footprint has led us to invest significantly in an innovative heat recovery system.
This system harnesses the energy generated by our refrigeration equipment’s compressors, converting it into heated water for daily plant cleaning – a powerful step towards energy efficiency. Moreover, we empower our customers to make a positive impact by offering the option of biodegradable tray packaging. This choice not only minimizes the environmental footprint of their products but also aligns with governmental policies and guidelines for responsible resource use.
Together, we can forge a sustainable future.
Join us in this vital mission.